Strawberry Donuts with Strawberry Icing

Gluten Free Strawberry Donuts Read More

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Healthy Easter Treats

I love the Easter Holiday, but I do not love the sugar crash after a day of indulgences.  These recipes are blood sugar stable and so yummy you won't miss the refined sugar, gluten or dairy!  My family loves the carrot cake for breakfast or dessert and the chocolate peanut butter truffles are good any time of the day!  

This carrot cake recipe was adapted from Caroline Deisler's Vegan Easter Cookbook.  Honestly, this recipe book has been a life-saver when it comes to healthy luteal phase foods that also feel comforting and special.  

 

CARROT CAKE

 

Ingedients:

2 C almond flour

1/2 C arrowroot

1 tbs cinnamon

1 tsp baking powder

1 tsp vanilla

1.5 cups shredded carrots

1.2 C almond milk 

1/4 C soaked raisins

1/2 C chopped walnuts

 

Frosting:

1 C cashews (soaked)

1/2 lemon squeezed

1 scoop vanilla protein powder (I use Be Well By Kelly)

1 tbs water

 

Instructions:

1 - Pre-heat over to 350 degrees

2 - soak cashews and raisins in water

3 - mix all ingredients in a large mixing bowl 

4 - pour in 8x8 pan lined with parchment paper

5 - bake for 20-25 minutes

6 - while cake is baking, put ingredients for frosting in a food processor(drain water from cashews) and blend until smooth and creamy

7 - after cake has cooled top with frosting and enjoy!

 

 

CHOCOLATE PEANUT BUTTER TRUFFLES

 

Ingredients:

1 bag of pitted dates

1/2 cup peanut butter

1 bag of HU chocolate gems

 

Instructions:

1 - blend dates and peanut butter until smooth and creamy

2 - form balls out of the date and peanut butter mixture

3 - put date and peanut butter balls in freezer for 15-20 mins

4 - melt HU gems over the stove

5 - put a toothpick in the balls and dip in chocolate

6 - put back in the freezer until chocolate hardens (~45 mintues)

7 - enjoy! 

 

 


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Peanut Butter Protein Chia Pudding

I'm a lover of warm breakfasts, especially when its cold outside.  This Peanut Butter Protein Chai Pudding is served warm, so its as comforting as it is delicious.  Plus, its high in fiber, healthy fats and protein! 

 

Ingredients:

 

1 Scoop Four Sigmatic Peanut Butter Protein Powder

1.5 C Almond Malk 

1 Banana 

2 tbs - Chai Seeds 

 

Instructions:

Blend together the protein powder, banana and almond malk.  Mix in 2 tablespoons of chia seeds and warm in a pot on the stove.  Top with crushed peanuts, banana and chopped peanuts.  Enjoy! 


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Thyroid and Cortisol 101

There are so many women being diagnosed with hypothyroidism!  Symptoms are vast and can include; brain fog, low energy, fertility, weight gain, impaired digestion, hair loss, dry skin, etc. Read More

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Purple Sweet Potato Parfait

I love a sweet potato.  Especially one that is pretty and purple.  And, I've been craving color recently, maybe its because all of that vibrant summer fruit isn't around?  Anyway, played around with a new recipe today and OMG was it a winner!  Honestly I ate the entire jar after my experiment because I couldn't help myself.  It's so delicious, so filling and so healthy and SO easy!  Can't beat that combo!

 

Purple Sweet Potato Parfait

2 purple sweet potatoes (peeled, cut and boiled until tender) 

1 banana

1 tbs vanilla

6-8 dates

1 cup of GF oats 

1/2 cup of coconut milk 

*Blend up all of the above ingredients!  Layer with yogurt of choice (I mix my sheep's milk yogurt up with vanilla protein powder for extra protein), coconut flakes and pomegranate seeds!  

 


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SAKARA Meal Delivery

My love affair with Sakara started almost exactly 6 years ago when I had just had my second baby and my husband left to go play golf in Scotland for two weeks :)  At that time, I thought I just needed to make things easy but needless to say after those two weeks of literally some of the best food I've ever had, I was hooked.  Truly I never knew salads could be so yummy.  For the most part, I now keep Sakara in my fridge for breakfast and lunch and then cook family friendly meals at night (though lets be honest, just because I cook it doesn't mean my kids actually eat it).  If I know its going to be an extra crazy week, I'll add in dinner options as well.  

From Sakara's site; "The Sakara Life organic meal delivery program is based on a whole-food, plant-rich diet that includes fresh, nutrient-dense, and delicious ingredients. Our nutritional pillars form the basis of each and every meal that comes to your door."

I believe it's very important to get many nutrients as possible throughout the week.  The more variations of nutrients, the happier you gut!  To be honest, my kids aren't quite into greens yet, and my husband is  never home for lunch.  So when I purchase groceries for the week it can be cumbersome to eat everything before something goes bad.  With Sakara's meals on hand, there is no waste and that helps me cut down on the grocery bills.  I also like to add a protein to some of the meals; scrambled eggs or greek yogurt with breakfast, chicken or salmon with lunch or dinner!  

They also have the most delicious snacks like dark chocolate granola and protein bars and just like the meals, they are nutrient dense, organic and delicious (and they are a staple in my pantry!)

I am so honored to be partnering with Sakara so if you are interested in trying out any of the meal delivery programs (or any of the products!) Use this link and code XOKKWELLNESS for 20% off for first time users.  

Bon appetit!


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Gluten Free + Sugar Fee Double Chocolate Love Muffins

The title sounds scary, right?  And definitely not like something you can't wait to eat, but trust me, it is!  Its also kid approved and if your kids are as picky as mine, that's a HUGE win!  Packed with extra protein, fiber and healthy fats, this nourishing combo will satiate your and your kiddos for breakfast or an afternoon snack when that sweet tooth kicks in.  I usually eat mine at breakfast with a few scrambled eggs for added protein or with a drizzle of almond butter as a snack.  YUM!

Ingredients:

1 3/4 cups oat flour (i use GF oats and grind them in my nutri-bullet)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup monk fruit sweetener

1/2 cup coconut oil (melted)

1 cup full fat greek yogurt

2 large eggs

1 teaspoon vanilla extract

1/3 cup cacao powder 

Hu chocolate gems to taste!  

Instructions:
Mix dry ingredients.  Add wet ingredients.  Stir until just combined.  Spray 12 count muffin tin and bake at 350 for 22-24 minutes!

 


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(Holiday) Baking with Monk Fruit Sweetener

Baking with Monk Fruit Sweetener! Read More

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What is a Health Coach?

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A health coach helps individuals make nutrition and lifestyle modifications to improve health, create new habits and thus make lasting changes.  This help comes in the form of education, encouragement, support, self discovery, accountability and empowerment.  Health Coaches are trained to help you determine the "why" behind your desired change and keep you on track to achieve those goals.  

 

Health Coaching is not a quick fix!  It takes time, effort and sustained motivation to make behavioral changes.  Unlike traditional medicine, health coaching focuses on preventative care.  Our goal is to make sure you never have to go on the blood pressure medication or anti-diabetic medication (for example) and if you are, then to help you reverse that process. 

 

Personal goals are broad and can range from weight loss to stress management, sleep challenges to hormonal challenges and even gut dysbiosis, inflammation reduction and blood sugar regulation.  We look at nutrition, but we take a deeper dive into areas of your life like relationships, spirituality, career, physical movement and joy!  Health Coaches help you connect the dots so that you can get a birds eye view of your life and how your choices effect your health, both physically and emotionally. Coaches provide a sounding board and an empathetic ear as clients are led to discover what is most important in maintaining a happy and healthy life.  

 

Want to know more? 

This article from Harvard Health discusses the importance of Health Coaching.

 

Thanks for reading!  

xo

Katie

 


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Why I decided to become a Health Coach....

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I remember so clearly the day my youngest child refused to breast feed.  I was heartbroken, but it was the wake up call I needed.  I was on medications for bronchitis, which I would historically get 2-3 times / year, fueled by asthma, which I had struggled with since I was a child.  I had read the theories that dairy was inflammatory and possibly a culprit for increased mucus production, but paid it no mind because I was not about to relinquish my affection for cheese... until this day, the day my baby refused to breast feed.  I realized I could not continue to get this sick multiple times per year and I promised myself I would try anything to stay as healthy as possible, including giving up my beloved dairy.  So the reason my child wouldn't breast feed is because the medication I was on was actually drying up milk production.  Anyway, I gave up all dairy that day and haven't had bronchitis, steroids or antibiotics since.  This was 8 years ago!  I still struggle with asthma symptoms but I've learned my triggers and can make intentional decisions around them.  

 

I spoke to my GP about this, and she assured me there was no correlation.  But, after years of yoga practice I had become very attuned to my body and when you know, you know.  I knew dairy was not good for me and it really didn't matter if the doctors agreed or not.  Proof was in the pudding, in my opinion.    

 

After this self discovery trial, and the birth of another baby, I continued to delve deeper into my health.  I learned that pooping less than once per day was really bad for my digestion (hello mommas!).  After years of all of the steroid and antibiotic use, my gut was a wreck and I didn't even know it.  TBH, no one talked about pooping back then, I feel like maybe (at least in my health world) its a little more common practice now.  I didn't realize the trouble I was causing myself by being so stressed out in the mornings I wouldn't take the time to go to the bathroom.  I know this is not a glamorous conversation, but after talking to so many women, I have realized this is (sadly) a common thread.  We worry about everyone else, leaving little time to ourselves, in even the most basic way!  So I actually ended up with SIBO (small intestinal bacteria overgrowth) and a big bloated belly every time I ate a vegetable.  It has taken me years to get that under control.  I've been to functional doctors, traditional doctors, nutritionists, etc.  I have researched the topic for hours on end.  What I discovered is that we have to educate ourselves and be open and willing to try out different methods of healing.  For me, healing came when I got really still and asked myself, "self, you have all the tools, now what do you need to heal?" 

 

And this is the message I want to bring to YOU!  We all have the power to heal ourselves if we can just take the time to listen.  I am not saying we don't need doctors - far from it!  I love all of my doctors and nutritionists, and have learned so much valuable information from them.  Sometimes ourselves will let us know that we need testing and medication (or herbs) stat, and sometimes we find out we need to sit still, allow our sympathetic nervous system to unwind, sip on some bone broth and see what comes up.  This is no easy feat, and absolutely one that needs support and gentle reminders along the way, but it is do-able and we can retrain ourselves to look within.  

 

I have experimented with all sorts of things that I *thought* were good for my body.  I tried being vegan, vegetarian, pescatarian, low carb, no carb, high fat, low fat, macro counting, keto, etc.  All that did was stress me out even more.  There were always too many rules and without a doubt I would end up feeling guilty over breaking one of them.  Now, I just eat to fuel my life and I could not be happier.  I don't worry about too many calories or carbs.  I just make sure I eat lots of colors, lots of healthy fat and some protein (which is what MY body needs, not all bodies) and I feel the best and most in control of my health that I have in years.  What I've learned through my training is that this process of figuring out what is good for MY BODY has a name, it is called bio-individuality.  I am passionate about helping women find their voice (the little one inside all of us) and being able to recognize for themselves their own unique bio-individuality, then being able to trust enough to put knowledge into attainable goals.  

 

Thanks for reading, I hope some of this resonates.  I would love to hear about your heath journey, what has worked for you?

 

xo

Katie

 

 


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