
5 minutes
So when I make chia pudding, I go for the full fat coconut milk. Its delicious and filling. Native Foods makes a simple version that's free of fillers and therefore more gentle on your tummy.
I also like to use the small 8oz mason jars to make single serve portions of chia pudding.
If you want to include more protein feel free to add a scoop of your favorite protein powder and increase the amount of coconut milk (maybe use a larger jar!).
1 serving
2 tablespoons chia seeds
1 cup coconut milk
1 teaspoon blue sprulina powder
I like to eat with a serving of greek yogurt if I don't add protein!
Add all ingredients to the jar and shake to combine! Refrigerate for a minimum of 2 hours.